These cookies are for James. He saw them in the store, but I prefer to make them. That way I know what is in them. I used the recipe on the back of the bag, but here it is.
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/8 tsp salt
1 12 ounce bag mini m&ms
Preheat oven to 35o°F. In a large bowl, cream sugars and butter until light and fluffy; beat in egg and vanilla. In medium bowl, combine flour, baking soda and salt; blend into creamed mixture. Stir in m&ms. Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10-13 minutes.
James loved the cookie dough. Let’s hope he eats the cookies